Balsamic-Glazed Salmon Fillets

• INGREDIENTS
• 6 (5oz) salmon fillets
• 4 cloves garlic, minced
• 1 tablespoon white wine
• 1 tablespoon honey
• 1/3 cup balsamic vinegar
• 4 teaspoons Dijon mustard
• salt and pepper to taste
• 1 tablespoon chopped fresh oregano

• NUTRITION INFORMATION
• Calories: 275
• Total Fat: 5.8
• Total Carbs: 6.1
• Protein: 27.8

• DIRECTIONS
• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
• Coat a small saucepan w/ nonstick cooking spray. Over medium heat, cook and stir garlic until soft (about 3 min). Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer uncovered for about 3 min or until slightly thickened.
• Arrange salmon fillets on foil-lined baking sheet. Brush fillets wth balsamic glaze and sprinkle with oregano.
• Bake in preheated oven for 10-14 minutes, or until flesh flakes easily with a fork.
• Brush fillets with remaining glaze, and season with salt and pepper.
• Use a spatula to transfer fillets to serving platter, leaving skin behind on the foil.