Roast Turkey, Sun-Dried Tomato and Basil Wraps

• INGREDIENTS
• 1/2 cup fat free whipped cream cheese
• 2 tablespoons sundried tomatoes
• 10 basil leaves, chopped
• 4 low carb, whole wheat tortillas
• 3/4 lb of smoked turkey breast (grilled chicken breast may be substituted)
• 4 lettuce leaves, shredded

• DIRECTIONS
• Combine cream cheese, sundried tomatoes, and basil in a small bowl
• Lay the tortillas out and spread 1 tbsp of the cream cheese mixture on each of them.
• Divide the turkey or chicken breast among the tortillas.
• Spread the remaining cream cheese mixture on top of the turkey.
• Divide the lettuce among the tortillas.
• Roll each tortilla into a tight cylinder.
• (Wraps can be refrigerated for up to 3 days)

• NUTRITION INFO: (MAKES 4 WRAPS)
• Serving Size: 1 wrap
• Calories: 170
• Carbohydrates: 14g
• Fat: 4g
• Protein: 25g