In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 73
Total Fat: 1.2g
Cholesterol: 86mg
Sodium: 270mg
Total Carbs: 3.5g
Dietary Fiber: 0.1g
Protein: 11.8g
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