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EASY LINGUINE WITH CHICKEN & CREAMY TOMATO SAUCE

  1. INGREDIENTS
  2. 1 tablespoon olive oil
  3. 4 bonesless, skinless chicken breasts, cut into 1/2 inch strips
  4. 2 (15oz) containers BUITONI regfrigerated marinara sauce
  5. 1/2 cup fat free half-and-half
  6. 1 pkg (9oz) BUITONI refrigerated linguine
  7. BUITONI refrigerated freshly shredded parmesan cheese
  8. chopped fresh parsley
  1. DIRECTIONS
  2. Heat oil in large, nonstick skillet over medium-high heat. Add chicken, season with salt and pepper. Cook until no longer pink. Remove from skillet.
  3. Pour sauce into same skillet; cook until heated through (do not boil). Add chicken and half-and- half. Cook, stirring occasionally for 2-3 minutes.
  4. Prepare pasta according to package directions.
  5. Toss pasta with sauce. Sprinkly with cheese and parsley.
  1. YIELDS 5 SERVINGS
  2. EACH SERVING:
  3. Calories: 290
  4. Protein: 30g
  5. Total Carbs: 22g
  6. Total Fat: 6g