EASY LINGUINE WITH CHICKEN & CREAMY TOMATO SAUCE

1. INGREDIENTS
2. 1 tablespoon olive oil
3. 4 bonesless, skinless chicken breasts, cut into 1/2 inch strips
4. 2 (15oz) containers BUITONI regfrigerated marinara sauce
5. 1/2 cup fat free half-and-half
6. 1 pkg (9oz) BUITONI refrigerated linguine
7. BUITONI refrigerated freshly shredded parmesan cheese
8. chopped fresh parsley

1. DIRECTIONS
2. Heat oil in large, nonstick skillet over medium-high heat. Add chicken, season with salt and pepper. Cook until no longer pink. Remove from skillet.
3. Pour sauce into same skillet; cook until heated through (do not boil). Add chicken and half-and- half. Cook, stirring occasionally for 2-3 minutes.
4. Prepare pasta according to package directions.
5. Toss pasta with sauce. Sprinkly with cheese and parsley.

1. YIELDS 5 SERVINGS
2. EACH SERVING:
3. Calories: 290
4. Protein: 30g
5. Total Carbs: 22g
6. Total Fat: 6g